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Baked Coconut Shrimp

35 mins to make • Serves 6


1 lb Large (21/25 count) shrimp


1 Orange


2 Egg whites, large


1 tbsp Honey

Baking & Spices

3 tbsp All-purpose flour
1 tsp Curry powder
1 Pinch Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

1 Cooking spray, Nonstick
2 tsp Rice vinegar

Nuts & Seeds

1/2 cup Coconut, flaked unsweetened

Bread & Baked Goods

6 tbsp Panko breadcrumbs, plain
  • Patricia Johnston

    Healthy Holiday Recipes

  • Carole Staley Rice

    Baked Coconut Shrimp Recipe : Bobby Deen : Food Network. I love that this recipe uses unsweetened coconut and I make a orange marmalade mustard dipping sauce instead of the one in the recipe.

  • Tricia Lynn

    Baked Coconut Shrimp Recipe : Bobby Deen : Food Network (Easy recipe - breadcrumbs, coconut, flour, and eggs. Done. Can eat over rice with some honey mixed with butter and lemon or something instead of the suggested sauce.)

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