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Moroccan-Style Striped Bass

Gluten free • 25 mins to make • Serves 4

Seafood

4 (6-ounce) fillets wild striped bass, fillets wild

Produce

1 Flat-leaf parsley
1 Thyme, Fresh sprigs

Condiments

1 Black olives, Cured pitted
1 Black olives, Brined pitted
1 Harissa
1 tbsp Honey

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil

Drinks

3 cups Orange juice, fresh
  • Carmela Lemaldi

    Moroccan-Style Striped Bass Recipe : Bobby Flay : Food Network - FoodNetwork.com

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