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    Moroccan-Style Striped Bass

    Gluten free • 25 mins to make • Serves 4


    4 (6-ounce) fillets wild striped bass, fillets wild


    1 Flat-leaf parsley
    1 Thyme, Fresh sprigs


    1 Black olives, Cured pitted
    1 Black olives, Brined pitted
    1 Harissa
    1 tbsp Honey

    Baking & Spices

    1 Salt and freshly ground black pepper

    Oils & Vinegars

    1 Canola oil


    3 cups Orange juice, fresh
    • DR Who552

      Moroccan-Style Striped Bass Recipe : Bobby Flay : Food Network

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