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    Frozen Pumpkin Mousse Pie

    4.5 hrs to make • Serves 12


    1 cup Pumpkin puree, canned


    1/4 cup Maple syrup

    Baking & Spices

    1/2 cup Brown sugar, light
    1 Maple whipped cream
    3/4 tsp Pumpkin pie spice
    1 1/2 tsp Vanilla, pure

    Oils & Vinegars

    2 tbsp Vegetable oil


    8 oz Gingersnap cookies


    1 cup Milk, 2 percent reduced-fat
    1 qt Vanilla yogurt, low-fat


    1 3/4 tsp Gelatin, unflavored powdered


    2 tbsp Water
    • Nancy Kast

      frozen pumpkin mouse pie

    • Mark Viers

      Frozen Pumpkin Mousse Pie Recipe : Food Network Kitchen : Food Network - Try a cool new take on pumpkin pie: This one is made with vanilla frozen yogurt and sets in the freezer, like an ice cream cake.

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