There’s more to see...
Come take a look at what else is here!
Visit site

Frozen Pumpkin Mousse Pie

4.5 hrs to make • Serves 12

Produce

1 cup Pumpkin puree, canned

Condiments

1/4 cup Maple syrup

Baking & Spices

1/2 cup Brown sugar, light
1 Maple whipped cream
3/4 tsp Pumpkin pie spice
1 1/2 tsp Vanilla, pure

Oils & Vinegars

2 tbsp Vegetable oil

Snacks

8 oz Gingersnap cookies

Dairy

1 cup Milk, 2 percent reduced-fat
1 qt Vanilla yogurt, low-fat

Desserts

1 3/4 tsp Gelatin, unflavored powdered

Liquids

2 tbsp Water
  • Mark Viers

    Frozen Pumpkin Mousse Pie Recipe : Food Network Kitchen : Food Network - Try a cool new take on pumpkin pie: This one is made with vanilla frozen yogurt and sets in the freezer, like an ice cream cake.

  • Dorothy Hawthorne

    pumpkin mousse pie Recipes for low calorie Thanksgiving desserts

Related Pins

Try this recipe for Frozen Pumpkin Mousse Pie. Surprise your friends and family with a frozen pie this year- it might just become one of their holiday favorites. #thanksgiving

Light Pumpkin Cheesecake Mousse! Better than having a slice of pumpkin pie and cheesecake! 2 in 1, YES!

Pumpkin Pie Granola @Jennifer Young Brad may like this. I'm definitely going to give it a try.

Frozen Chocolate Mousse Pie. So light, airy and delish, perfect for summer parties or a late night indulgence.

Peanut Butter Mousse Pie: delicious, decadent and perfect with chocolate ganache

Pumpkin Mousse: 1/2 cup plain Greek yogurt, 1/2 cup canned pumpkin, and 1 tablespoon honey; top with cinnamon.