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Frozen Pumpkin Mousse Pie

4.5 hrs to make • Serves 12


1 cup Pumpkin puree, canned


1/4 cup Maple syrup

Baking & Spices

1/2 cup Brown sugar, light
1 Maple whipped cream
3/4 tsp Pumpkin pie spice
1 1/2 tsp Vanilla, pure

Oils & Vinegars

2 tbsp Vegetable oil


8 oz Gingersnap cookies


1 cup Milk, 2 percent reduced-fat
1 qt Vanilla yogurt, low-fat


1 3/4 tsp Gelatin, unflavored powdered


2 tbsp Water
  • Mark Viers

    Frozen Pumpkin Mousse Pie Recipe : Food Network Kitchen : Food Network - Try a cool new take on pumpkin pie: This one is made with vanilla frozen yogurt and sets in the freezer, like an ice cream cake.

  • Dorothy Hawthorne

    pumpkin mousse pie Recipes for low calorie Thanksgiving desserts

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