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Slow Cooker Mushroom Barley Risotto

Vegetarian • 3.5 hrs to make • Serves 4

Produce

8 oz Carrots
1 lb Cremini mushrooms
1/4 cup Flat-leaf parsley, fresh
1 Onion, large
4 sprigs Thyme, fresh

Canned Goods

3 cups Lower-sodium vegetable broth

Pasta & Grains

1 1/2 cups Pearl barley

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Sherry vinegar

Dairy

1 oz Parmesan, grated
  • Crock-Pot® Slow-Cooker

    Slow-Cooker Mushroom Barley Risotto - This vegetarian-friendly recipe is hearty, warming and perfect for colder weather! #CrockPot #SlowCooker #healthy #recipe

  • ilovemylabelmaker

    Slow cook this in the morning and have it ready by the time you get home! Healthy meals couldn't get any easier. Slow cooker mushroom barley risotto

  • Jessica MB

    Slow Cooker Mushroom Barley Risotto - healthy slow cooker recipe

  • Leah Clark

    Slow Cooker Mushroom Barley Risotto Recipe by Food Network Kitchens