Discover and save creative ideas

    Slow Cooker Mushroom Barley Risotto

    Vegetarian • 3.5 hrs to make • Serves 4


    8 oz Carrots
    1 lb Cremini mushrooms
    1/4 cup Flat-leaf parsley, fresh
    1 Onion, large
    4 sprigs Thyme, fresh

    Canned Goods

    3 cups Lower-sodium vegetable broth

    Pasta & Grains

    1 1/2 cups Pearl barley

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin
    1 tbsp Sherry vinegar


    1 oz Parmesan, grated
    • Felicia Gater

      Crock Pot: Slow Cooker Mushroom Barley Risotto recipe from Food Network Kitchen via Food Network

    • ilovemylabelmaker

      Slow cook this in the morning and have it ready by the time you get home! Healthy meals couldn't get any easier. Slow cooker mushroom barley risotto

    More from this board

    Get this all-star, easy-to-follow Lentil Vegetable Soup recipe from Ina Garten.

    Slow Cooker Pork Stew - *Ingredients: 1 pound fingerling potatoes, 3 carrots cut into 2-inch chunks, 2 stalks celery cut into 2-inch chunks, 3 cloves garlic smashed, 1 2-inch piece ginger peeled and grated, 1/3 cup all-purpose flour, kosher salt and freshly ground pepper, 3 bay leaves, 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), 1 teaspoon dried thyme, 1/2 teaspoon ground allspice, 1 14-ounce can diced tomatoes *Directions: Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables. Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours. Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces.

    Crock Pot: Slow Cooker Mushroom Barley Risotto recipe from Food Network Kitchen via Food Network

    Slow Cooked Pineapple Recipe #food #pineapple #dessert

    Crock Pot: Slow Cooker Mushroom Barley Risotto recipe from Food Network Kitchen via Food Network

    In season: Swiss chard! via @Food Network's Healthy Eats

    Trisha Yearwood's Winter Vegetable Soup Recipe - this was OUTSTANDING!

    Cara cara oranges are in season now! Find out why they're good for your health, and get a recipe for halibut with cara cara oranges.

    chicken Tortilla Soup Recipe : Food Network Kitchen : Food Network -

    Raw Kale and Brussels Sprout Salad #recipe

    Roasted Beet and Apple Soup | Healthy Eats – Food Network Healthy Living Blog

    French Three Onion Soup #FoodNetwork

    Healthy Soup Recipes (Part II): “Fisherman’s Stoup”, “Mushroom-Hummus Soup”, “Tomato-Tortilla Soup” and “Spicy Shrimp Broth” | Take a Quick Break

    Fisherman's Stoup (soup + stew)

    Mushroom-Caraway Soup #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

    Chicken and Vegetable Soup in one. Yumm

    Healthified Broccoli Cheddar Soup

    Beef Chilli by Food Network Kitchens (Bean, Beef) @FoodNetwork_UK

    Bobby Flay's Minestrone Soup with great online reviews...

    Food Network Hearty Italian Chicken and Vegetable Soup Recipe

    Healthy Soup Recipes (Part I):“Hearty and Healthy 3 Bean Minestrone” Total Time: 2 hr, Prep: 20 min, Inactive: 1 hr, Cook: 40 min, Yield: 4 servings, Level: Intermediate | Take a Quick Break

    Alton Brown's Lentil Soup

    Slow Cooker Coconut Brown Rice Pudding Recipe: Food Network Kitchen

    Slow-Cooker Chicken Curry

    Slow-Cooker Brisket Sandwiches Recipe : Food Network Kitchen #crockpot