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    Crisp Crab Cakes

    1 hr to make • Makes 8 crab cakes

    Seafood

    1 lb Lump crab or crab claw meat

    Produce

    1/2 cup Red bell pepper
    2 Scallions

    Refrigerated

    1 Egg, large

    Condiments

    2 tsp Dijon mustard
    1 Dash Hot sauce
    1 tbsp Lemon juice, fresh
    1 tsp Worcestershire sauce

    Baking & Spices

    1 Kosher salt and freshly ground pepper
    1/2 tsp Old bay seasoning

    Oils & Vinegars

    1 2/3 tbsp Olive oil, extra-virgin
    1 Olive-oil cooking spray

    Bread & Baked Goods

    1 cup Panko

    Dairy

    2 tbsp Milk, nonfat

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