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Crisp Crab Cakes

1 hr to make • Makes 8 crab cakes
Food Network

Seafood

1 lb Lump crab or crab claw meat

Produce

1/2 cup Red bell pepper
2 Scallions

Refrigerated

1 Egg, large

Condiments

2 tsp Dijon mustard
1 Dash Hot sauce
1 tbsp Lemon juice, fresh
1 tsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Old bay seasoning

Oils & Vinegars

1 2/3 tbsp Olive oil, extra-virgin
1 Olive-oil cooking spray

Bread & Baked Goods

1 cup Panko

Dairy

2 tbsp Milk, nonfat
Make this on Food Network
Food Network's Healthy Eats

Crisp Crab Cakes