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    Crisp Crab Cakes

    1 hr to make, makes 8 crab cakes



    • 1 lb Lump crab or crab claw meat


    • 1/2 cup Red bell pepper
    • 2 Scallions


    • 1 Egg, large


    • 2 tsp Dijon mustard
    • 1 Dash Hot sauce
    • 1 tbsp Lemon juice, fresh
    • 1 tsp Worcestershire sauce

    Baking & Spices

    • 1 Kosher salt and freshly ground pepper
    • 1/2 tsp Old bay seasoning

    Oils & Vinegars

    • 1 2/3 tbsp Olive oil, extra-virgin
    • 1 Olive-oil cooking spray

    Bread & Baked Goods

    • 1 cup Panko


    • 2 tbsp Milk, nonfat

    Crisp Crab Cakes

    2y Saved to Appetizers


    • Erin Hollingsworth

      Crisp Crab Cakes Recipe : Ellie Krieger : Food Network - - I absolutely love crab cakes! One of my favorite foods!

    • Mark Viers

      Crisp Crab Cakes Recipe : Ellie Krieger : Food Network - Ellie Krieger relies on good-quality lump crab, not fillers, to make this cake shine. A panko breadcrumb crust keeps them moist inside and crisp on the outside.

    • Victoria H

      Crisp Crab Cakes Recipe : Ellie Krieger : Food Network - ****add more egg and old bay seasoning.

    • Joy Ribar

      Crisp Crab Cakes Recipe : Ellie Krieger : Food Network - I baked these in the oven at 410 to make them healthier and they tasted great (about 25 min.)

    • Megan Goodwin

      Alex really liked them, but they didn't stick together very well. Crisp Crab Cakes Recipe : Ellie Krieger : Food Network -

    • Gloria Clanin

      Healthy Appetizer Recips from Food Network. Shown: Crisp Crab Cakes from

    • Tatiana Cruz

      Crab sister's favorite recipe

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