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Trisha ensures that her chicken turns out moist every time by brining it overnight. She then grills the meat and bastes it with a tangy barbecue sauce. #RecipeOfTheDay

Chocolate Orange Cake Recipe : Trisha Yearwood : Food Network -

Pecan Pie - no corn syrup. Make a double batch if using larger pie plate

Chicken Pie Recipe : Trisha Yearwood : Food Network - Reviews recommend adding a cup or so frozen vegetables and a layer of cheddar cheese before pouring crust layer and use less broth or add a tbs of flour to broth to thicken.

Chicken Piccata from - Trisha Yearwood, really?? lol Can't take her seriously as a cook.

Baked Mozzarella Chicken- use GF bread crumbs and this would be magical!

Trisha Yearwood's Minty Greek Salad from (This is my favorite salad! I make it without the mint though.)

Trisha Yearwood's Hot Corn Dip uses canned corn so you can enjoy it year-round!