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Chicken Baked in Cornflake Crumbs - Trisha Yearwood. This is a healthy take on ‘non-fried’ chicken. I have to admit, this was really tasty and the chicken was very moist. I will definitely make again, but next time I’ll add more hot sauce for spice. Food Network, Crumb Recipes, Cornflak Chicken, Baking Chicken, Trisha Yearwood, Chicken Baking, Corn Flakes, Hot Sauces, Cornflak Crumb
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Trisha Yearwood's Sour Cream and Bacon Deviled Eggs - Tip: Very fresh eggs are hard to peel. Use eggs near the sell-by date on the carton.
Twice-Baked Potatoes - Trisha Yearwood. A little too much sour cream for our liking. Next time I'll add more cheddar and milk. 8/10