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    Chicken Satay with Spicy Peanut Sauce

    2.5 hrs to make • Serves 6


    1 lb Chicken breasts or thighs, boneless skinless


    1/2 tsp Chili flakes
    1/4 cup Cilantro, leaves
    4 Garlic cloves
    1 tbsp Ginger, fresh
    2 stalks Lemongrass, fresh
    1/4 Napa cabbage, shredded (about 3 cups), small
    6 oz Snap peas

    Canned Goods

    1/4 cup Coconut milk, light


    3 tbsp Agave
    1 tsp Chili-garlic sauce
    2 2/3 tbsp Fish sauce
    5/16 cup Lime juice, fresh
    3 tbsp Peanut butter, reduced-fat smooth
    1 Peanut sauce, Spicy
    1 tbsp Soy sauce, low-sodium

    Oils & Vinegars

    2 tbsp Vegetable oil


    Wooden skewers
    • Shelley Frizelis

      Chicken Satay with Spicy Peanut Sauce recipe from Food Network Kitchen via Food Network -- sub out agave, soy sauce, and reduced fat peanut butter to stay on plan

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