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Chicken Satay with Spicy Peanut Sauce

2.5 hrs to make • Serves 6

Meat

1 lb Chicken breasts or thighs, boneless skinless

Produce

1/2 tsp Chili flakes
1/4 cup Cilantro, leaves
4 Garlic cloves
1 tbsp Ginger, fresh
2 stalks Lemongrass, fresh
1/4 Napa cabbage, shredded (about 3 cups), small
6 oz Snap peas

Canned Goods

1/4 cup Coconut milk, light

Condiments

3 tbsp Agave
1 tsp Chili-garlic sauce
2 2/3 tbsp Fish sauce
5/16 cup Lime juice, fresh
3 tbsp Peanut butter, reduced-fat smooth
1 Peanut sauce, Spicy
1 tbsp Soy sauce, low-sodium

Oils & Vinegars

2 tbsp Vegetable oil

Other

Wooden skewers
  • Mark Viers

    Chicken Satay with Spicy Peanut Sauce Recipe : Food Network Kitchen : Food Network - A marinade of ginger, fish sauce, lime and lemongrass infuses the chicken with flavor — without all the fat. The peanut sauce gets madeover with some light coconut milk and reduced-fat peanut butter. A crunchy slaw brings it all together.

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