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Chicken Satay with Spicy Peanut Sauce

2.5 hrs to make • Serves 6


1 lb Chicken breasts or thighs, boneless skinless


1/2 tsp Chili flakes
1/4 cup Cilantro, leaves
4 Garlic cloves
1 tbsp Ginger, fresh
2 stalks Lemongrass, fresh
1/4 Napa cabbage, shredded (about 3 cups), small
6 oz Snap peas

Canned Goods

1/4 cup Coconut milk, light


3 tbsp Agave
1 tsp Chili-garlic sauce
2 2/3 tbsp Fish sauce
5/16 cup Lime juice, fresh
3 tbsp Peanut butter, reduced-fat smooth
1 Peanut sauce, Spicy
1 tbsp Soy sauce, low-sodium

Oils & Vinegars

2 tbsp Vegetable oil


Wooden skewers
  • Corey Irwin | Cooking with Corey

    Chicken Satay with Spicy Peanut Sauce. (For greater nutritional value, substitute honey for the agave and sesame oil for the vegetable oil.) #poultry #chicken #satay #spicy #peanut #sauce #condiment #thai #asian #food #dinner #recipe

  • Shelley Frizelis

    Chicken Satay with Spicy Peanut Sauce recipe from Food Network Kitchen via Food Network -- sub out agave, soy sauce, and reduced fat peanut butter to stay on plan

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