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    • 1 14 -ounce can Artichoke hearts, dry and finely chopped squeezed
    • 1 10 -ounce bag Baby spinach
    • 1 cup Basil, packed fresh
    • 3/4 cup Cannellini beans, canned
    • 1 clove Garlic

    Canned Goods

    • 1/2 cup Chicken broth, low-sodium


    • 2 dashes Worcestershire sauce

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1 Pinch Cayenne pepper
    • 1 Kosher salt

    Oils & Vinegars

    • 1 Cooking spray


    • 3/4 cup Mozzarella cheese, low-fat
    • 6 oz Neufchatel cream cheese
    • 1/4 cup Parmesan cheese, grated


    • Baked chips, for serving

    Hot Artichoke-Spinach Dip

    2y Saved to Appetizers
    • Marlene Santo Julian

      hot artichoke spinach dip. Only 100 calories per 1/4 cup serving. So, if I eat the whole thing then...

    • Mandi Scdoris

      Paula's Hot Spinach and Artichoke Dip Recipe (really good and really easy!!! Will def make again for another party!)

    • Carla Sturgeon

      Winter Activity Foods | Healthy Eats – Food Network Healthy Living Blog: spinach artichoke dip

    • Meredyth Haas

      Hot Spinach Artichoke Dip made with basil, cannellini beans, cream cheese, cayenne, mozzarella

    • Billie Tucker

      Hot Spinach and Artichoke Dip Recipe : Alton Brown : Food Network

    • Belen Rake

      Paula's Hot Spinach and Artichoke Dip Recipe.

    • Lyssa

      Food Network lowfat spinach artichoke dip

    • Mandy Brown

      Hot Artichoke Spinach Dip Food Network

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