Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves.
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Cleaning, organizing, cooking, and baking never looked so easy! Check out these tips and tricks to hack your kitchen.
Pinner Said:Carrot fries (taste just like sweet potato fries)! This is an awesome recipe I just tried. When making the carrot slices I worried they were too thin, but they ended up being perfect. Remember to go easy on the olive oil (you want crispy, not soggy)! You HAVE to try these! I will be trying these.
15 Uses for Frozen Fruit | Healthy Eats – Food Network Healthy Living Blog
Keep your strawberries fresher longer with these simple tips and tricks.
Know Your Knives and How to Use Them | Community Post: 34 Creative Kitchen Hacks That Every Cook Should Know
Sugar Snap Pea And Carrot Soba Noodles salad (with edemame, etc and lovely Asian flavors)