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  • Kylie Duggan

    what to do with veggie scraps and stems

  • Lindsey Maddox

    Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves.

  • Eco

    8 tricks for using kitchen scraps (carrot tops, broccoli stalks, etc.)

  • Laura Albanese

    What do do with vegetable scraps (pesto, stock, slaw, meatloaf/meatball add-ins, chips)

  • Jules

    8 Tricks for Using Kitchen Scraps | Healthy Eats – Food Network Healthy Living Blog

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Easy Slow Cooker Vegetable Broth In a 1 gallon freezer bag (In the Freezer) save vegetable scraps. I collect these from all my chopped vegetables over about a month. Onion ends & skins, Carrot stubs, Kale stems, Broccoli stalks, all make awesome broth.

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Vegetable broth from scraps- Vegetable peels, onion skins, carrot tops, stems, celery leaves – they can all be used to make vegetable broth. Just keep them in a container in your freezer, and make a batch of broth whenever it gets full.

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