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    8 Tricks for Using Kitchen Scraps

    • Christiane Fisk

      DON’T … throw out the greens Waste not, want not! The leafy green tops of beets, fennel, turnips and even carrots can all be enjoyed. Buy these seasonal veggies at their peak of freshness (at a farmers market or farm stand if possible) and enjoy those delicate greens ASAP.

    • Natalie Marx

      Utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one good way to save money. Here are 8 tips.

    • Lindsey Maddox

      Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves.

    • Jules

      8 Tricks for Using Kitchen Scraps | Healthy Eats – Food Network Healthy Living Blog

    • Eco

      8 tricks for using kitchen scraps (carrot tops, broccoli stalks, etc.)

    • Debi Broyles

      8 Tricks for Using Kitchen Scraps : Food Network -

    • Cassy Merchant

      carrot with tops

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