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Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves. Food Network, Artichokes Chips, Vegetables Scrap, Carrots Tops, Roots Veggies, Veggies Scrap, Healthy Recipe, Artichokes Leaves, Kitchens Scrap
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9 Thai Cooking Tricks You Should Be Using. Going to make the lemongrass ginger mojito from this one day too!
Carrot fries (taste just like sweet potato fries)! This is an awesome recipe I just tried. When making the carrot slices I worried they were too thin, but they ended up being perfect. Remember to go easy on the olive oil (you want crispy, not soggy)! You HAVE to try these!
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." -J. R. R. Tolkien
I love this cheat sheet because I can never remember how long I need to cook various meats and at what temp.