Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves. Food Network, Artichokes Chips, Carrots Tops, Vegetables Scrap, Roots Veggies, Veggies Scrap, Veggies Tops, Artichokes Leaves, Kitchens Scrap
Easy Slow Cooker Vegetable Broth In a 1 gallon freezer bag (In the Freezer) save vegetable scraps. I collect these from all my chopped vegetables over about a month. Onion ends & skins, Carrot stubs, Kale stems, Broccoli stalks, all make awesome broth.
9 Thai Cooking Tricks You Should Be Using. Going to make the lemongrass ginger mojito from this one day too!