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  • Kylie Duggan

    what to do with veggie scraps and stems

  • Lindsey Maddox

    Tricks for using kitchen scraps: Carrot, onion ends, broccoli stalks, herb stems, kale and spinach stems, root veggie tops, artichoke leaves.

  • Eco Artware.com

    8 tricks for using kitchen scraps (carrot tops, broccoli stalks, etc.)

  • Laura Albanese

    What do do with vegetable scraps (pesto, stock, slaw, meatloaf/meatball add-ins, chips)

  • Jules

    8 Tricks for Using Kitchen Scraps | Healthy Eats – Food Network Healthy Living Blog

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Easy Slow Cooker Vegetable Broth In a 1 gallon freezer bag (In the Freezer) save vegetable scraps. I collect these from all my chopped vegetables over about a month. Onion ends & skins, Carrot stubs, Kale stems, Broccoli stalks, all make awesome broth.

Crazy “Hotdogs” Simple Recipe: Wrap a string-cheese mozzarella stick with 1 or 2 slices of lean ham or turkey before placing in a hotdog bun. Don’t forget to include a few individual ketchup and mustard packets for this fun “hotdog.”

Vegetable broth from scraps- Vegetable peels, onion skins, carrot tops, stems, celery leaves – they can all be used to make vegetable broth. Just keep them in a container in your freezer, and make a batch of broth whenever it gets full.

9 Thai Cooking Tricks You Should Be Using. Going to make the lemongrass ginger mojito from this one day too!

Keep your strawberries fresher longer with these simple tips and tricks.

I love this cheat sheet because I can never remember how long I need to cook various meats and at what temp.