From lentil soup to veggie burgers to hearty pasta dishes, Food Network has healthy vegetarian dishes for every night of the week. Food Network, Chilis Recipes, Network Kitchens, Chili Recipes, Weeknight Two Beans, Two Beans Chilis, Vegetarian Chili, Weeknight Dinners, Vegetarian Recipes
|2 15-ounce cans||Beans|
|2 tbsp||Cilantro, fresh|
|1 large clove||Garlic|
|1 cup||Tomatoes, canned roasted|
|1 1/4 cups||Vegetable or chicken broth, low-sodium|
Pasta & Grains
|2 cups||Brown rice, cooked|
Baking & Spices
|1 1/2 tbsp||Chili powder|
|1/4 tsp||Chinese five-spice powder or ground cinnamon|
Oils & Vinegars
|2 tsp||Red wine vinegar|
|1 tbsp||Vegetable oil|
|1/2 cup||Cheddar, sharp|
|1||Small or 1/2 large red onion, finely diced|
Roasted Corn Stuffed Poblano Pepper.
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Eat Your Way to Healthier Skin | Healthy Eats – Food Network Healthy Living Blog
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Giada's Take on Waldorf Salad
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Updated Waldorf Salad with Apple Vinaigrette recipe from Giada De Laurentiis via Food Network -- Substitute couscous with quinoa...
Get this all-star, easy-to-follow Updated Waldorf Salad with Apple Vinaigrette recipe from Food Network Magazine.
Vegetarian Meatballs from The Meatball Shop
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Veggie Balls | Epicurious | December 2011 | By: Daniel Holzman & Michael Chernow | The Meatball Shop Cookbook | Sometimes you gotta take a break from the hard-core carnivordom, and these are the way to go—just ask our staff, who eat them around the clock. These balls happen to be Mike's favorite too. You'll often find us at the bar with a big bowl, topped with Classic Tomato Sauce or Spinach Basil Pesto and a side of steamed or sautéed spinach. | Via: epicurious.com
The Meatball Shop’s Veggie Balls The Meatball Shop’s staff eat these around the clock. You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach. You can also top with Spinach-Basil Pesto. And when it comes to feeding children, this is a great and tasty way to sneak in more veggies. 2 cups lentils 1/4 cup plus 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 garlic clove, minced 1 tablespoon chopped fresh thyme 2 teaspoons salt 3 tablespoons tomato paste 8 ounces button mushrooms, wiped clean and sliced 3 large eggs 1/2 cup grated rennet-free Parmesan cheese 1/2 cup bread crumbs 1/2 cup chopped fresh parsley 1/4 cup finely chopped walnuts 1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes. Drain the lentils and allow to cool. 2. Add 1/4 cup of the olive oil to a large frying pan and sauté the onions, carrots, celery, garlic, thyme and salt over medium-high heat, stirring frequently, for about 10 minutes, until the vegetables are tender and just beginning to brown. Add the tomato paste and continue to cook, stirring constantly, for 3 minutes. Add the mushrooms and cook, stirring frequently, for 15 more minutes, or until all the liquid is absorbed. Transfer the mixture to a large bowl and allow to cool to room temperature. When cool, add the lentils to the vegetable mixture. 3. Add the eggs, Parmesan, bread crumbs, parsley and walnuts to the cooled vegetables and lentils and mix by hand until thoroughly incorporated. Place in the refrigerator for 25 minutes. 4. Preheat oven to 400 degrees. Drizzle the remaining 2 tablespoons olive oil into a 9-by-13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. 5. Roll the mixture into round golf ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4 inch of space between the balls and in even rows vertically and horizontally to form a grid. 6. Roast for 30 minutes, or until the meatballs are firm and cooked through. Allow the meatballs to cool for 5 minutes in the baking dish before serving. Yield: About 2 dozen 1 1/2-inch meatballs.
The Meatball Shop's veggie meatball recipe!
Lentil Veggie Balls Recipe and other Lentil recipes from HuffPo Taste
11 Reasons You Should Eat Greek Yogurt for Dinner | Healthy Eats – Food Network Healthy Living Blog
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6 Nutrients Vegetarians Need for a Healthy Diet: Food Network
Find out which nutrients you might be missing from your vegetarian diet from Food Network.
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Find the freshest local produce in Sydney - Green Villages Sydney
Time. We are all time-poor and too often associate healthy eating with more time (that we don't have). It doesn't have to be like this for you, discover 7 tricks to keep your food cleansing, restorative, fun & time-friendly!
Besides always having #Superfood Cereal around, here are 7 other secrets to eating #healthy all week #FoodRevolution #healthyliving
green veggies party
This Gluten-Free Macaroni and Cheese is ready in just 25 minutes.
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Gluten free mac and cheese
Gluten free recipe roundup
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Gluten-Free Macaroni and Cheese from Food Network #glutenfree
Pick up pre-cut florets for this Pepper and Peanut Broccoli Stir-Fry to save time for dinner tonight.
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Carrot-Mushroom-Barley Stew Recipe : Food Network Kitchens : Food Network
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Vegetarian shepherd's pie from food network Irish recipe collection, just in time for St. Patty's day.
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Kale and Pistachio Pesto Spaghetti Not the usual pesto, this version is packed with nutrient-dense kale along with parsley and pistachios and then tossed with whole-wheat spaghetti. Read more at: http://www.foodnetwork.com/healthy-eating/healthy-italian-dishes/pictures/page-11.html?soc=rotd_20131014_13106264&oc=linkback
15 Great Vegetarian Pastas
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Kale and Pistachio Pesto Pasta
kale pesto spaghetti
Kale and Pistachio Pesto Spaghetti #FoodNetwork
~ I would use either gluten free spaghetti or use spaghetti squash.~ Kale and Pistachio Pesto Spaghetti Recipe : Food Network Kitchen : Food Network - FoodNetwork.com
Healthy Kale Recipes : Food Network
WEEKNIGHT TWO BEAN CHILI
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The Veggie Table: Quinoa with Brussels Sprouts and Pomegranate
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Quinoa with Brussels Sprouts and Pomegranate #vegetarian
This dish has just four main ingredients gets a nutty crunch from the walnuts and a burst of tart juice from the pomegranate.
quinoa with Brussels sprouts and pomegranate seeds
The Veggie Table: Quinoa with Brussels Sprouts and Pomegranate | Healthy Eats – Food Network Healthy Living Blog
The Veggie Table: Vegetarian Lunch Ideas
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Cauliflower Tabbouleh by Alton Brown
Cauliflower Tabouli - Grate 1 head cauliflower into grain-size pieces with a box grater. Toss with 2 diced plum tomatoes, 1/3 cup lemon juice, 3 tablespoons olive oil, 2 tablespoons soy sauce, 2 chopped scallions, 1 bunch chopped parsley and 2 tablespoons chopped mint in a large bowl. Season with salt and pepper.
cauliflower tabouli; vegetarian lunch ideas
Alton Brown's Cauliflower Tabouli from FoodNetwork.com
The Veggie Table: Vegetarian Lunch Ideas | Healthy Eats – Food Network Healthy Living Blog
The Veggie Table: Quinoa with Brussels Sprouts and Pomegranate | Healthy Eats – Food Network Healthy Living Blog
cauliflower tabouli. I add cucumbers and more tomato from the original food network recipe but this one has all the same stuff dressing etc.
Healthy Side Dish Recipes From lightened-up mashed potatoes to hearty grains like quinoa, we've got delicious and healthy sides for every night of the week. Read more at: http://www.foodnetwork.com/healthy/packages/healthy-every-week/healthy-sides/healthy-side-dishes.page-61.html Roasted Cauliflower Steaks with Raisin Sauce
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Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, sweet squash also lends a nice richness and part-skim mozzarella gives you that gooey cheese goodness. Fresh baby spinach adds vitamins and minerals to this vegetarian main.
Squash & Spinach Lasagna- Healthy Weeknight Dinners from Food Network
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Hummus and Grilled Vegetable Wrap from FoodNetwork.com
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Hummus and grilled veggie wrap
Hummus and Grilled Vegetable Wrap Recipe on Yummly
Hummus and Grilled Vegetable Wrap is a delicious summer lunch! #easy #hummus #veggies #wrap
12 Healthy Lunch Recipes
Vegetarian lunches Hummus and Grilled Vegetable Wrap from CookingChannelTV.com
Healthy Delicious Fettuccine Alfredo with Zucchini Ribbons Recipe : Food Network
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Capellini with Spicy Zucchini Tomato Sauce
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Yummy Vegetarian Recipes / / food network
Thai Chicken Tacos w/ Peanut Satay Sauce
Healthy Mexican Recipes
Vegetarian Recipes: From tacos to lentil soup to veggie burgers to hearty pasta dishes, find healthy vegetarian meals for every night of the week with easy recipes from Alton, Anne and more.
Breaking news in the No-More-Excuses Department: Even tacos can be healthy when you prepare them the right way. Step 1: Try these recipes. Step 2: Never look back. 1. Tofu Tacos (above, from Food Network Magazine) Yep, you heard that right: tofu. If there's one thing cooks love/lament about this plain-Jane bean curd, it's that it adopts the flavor of whatever it's paired with. And when you pair it with taco seasoning and pan-fry it with a little olive oil, well, you've got yourself the ...
Get this all-star, easy-to-follow Tofu Tacos recipe from Food Network Magazine.
Make-it-dont-buy-it Frozen Vegetarian Burritos
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Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe by Food Network Kitchens : Food Network UK
Veggie Lover's Club Sandwich from FoodNetwork.com I used gluten free bread (45 calories per slice) , leftover guacamole ( spray with Pam stops if from turning brown), arugula, red onion, cucumber, one thin slice provolone, sun dried tomatoes, roasted red bell pepper and hot pepper rings. Yummy! This is a favorite lunch!
Veggie Lovers Club Sandwich
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Veggie Lover’s Club Sandwich — Meatless Monday
Browse healthy homemade recipes inspired by drive-thru, fast food and take-out favorites, like Chinese, Tex-Mex, Middle Eastern, Thai, Japanese, fried chicken and pizza.
Veggie Lover's Club Sandwich Recipe by Food Network Kitchens : Food Network UK
How to Stock a Vegan or Vegetarian Kitchen | Healthy Eats – Food Network Healthy Living Blog
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Homemade Almond Milk #vegan
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Robin Milller's Healthy Smoothie Recipes | Healthy Eats – Food Network Healthy Living Blog
This looks really easy and I love the idea of a sunflower seed variation! @Elena Tartaglia Homemade Almond Milk from the Food Network Healthy Eats blog © 2012 Television Food Network G.P. All rights reserved
Cheesy Spinach Baked Penne from FoodNetwork.com Cheesy Baked Penne Mix three kinds of cheese with an easy homemade tomato sauce for a one-dish baked pasta dish that’s bursting with cheesy goodness.