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Healthy Eats - Food Network's Healthy Eating Blogfrom Healthy Eats - Food Network's Healthy Eating Blog

15 Great Vegetarian Pastas

Kale and Pistachio Pesto Spaghetti recipe from Food Network Kitchen. SHIFRA NOTE: This looks great. It makes 4 servings. If you assume each person is going to have 1cup cooked pasta, then it is about 430 calories/serving. If the person wants to stick the the actual serving for pasta (1/2cup cooked), then it is more like 320 calories/serving.

Pinch of Yumfrom Pinch of Yum

Toasted Bread and Parmesan Kale Salad

The Best Toasted Bread, Parmesan, and Kale Salad tossed in a tangy shallot, lemon, and olive oil dressing! YUM! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post964511&utm_campaign=scheduler_attribution)

Kitchen Treatyfrom Kitchen Treaty

Brown Butter Parmesan Spaghetti

Brown Butter Parmesan Spaghetti | Kitchen Treaty. Add some garlic after browning the butter and heavy cream instead of water. Also. Prosciutto is delicious in this.

foodnetwork.comfrom foodnetwork.com

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta from FoodNetwork.com

The Recipe Criticfrom The Recipe Critic

California Spaghetti Salad

California Spaghetti Summer Salad - I would use a healthier noodle like black bean rice pasta or pumpkin ginger pasta and I would make my dressing from scratch but this looks great!

Table for Twofrom Table for Two

Arugula Pesto

Arugula Pesto Bowtie Pasta with Goat Cheese

Pinch of Yumfrom Pinch of Yum

Healthy Pesto Baked Rigatoni

Baked Pesto Rigatoni

Real Simplefrom Real Simple

Quinoa With Sweet Potatoes, Kale, and Pesto

Quinoa With Sweet Potatoes, Kale, and Pesto from realsimple.com #myplate #vegetables

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Baked Pesto Chicken

Baked Pesto Chicken

The Kitchnfrom The Kitchn

Winter Greens Pesto

Winter Greens Pesto Recipe Winter Greens Pesto Makes 1 1/2 cups, enough for 6-8 servings of pasta 1/2 cup chopped walnuts 8 ounces kale, trimmed, rinsed and chopped 1 cup shredded Parmesan cheese 1/2 cup extra-virgin olive oil 4 cloves garlic, chopped 2 teaspoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper

Sweet Lifefrom Sweet Life

Avocado Pasta Sauce

avocado pasta with cilantro, garlic, lemon, and pumpkin seeds

blog.williams-sonoma.comfrom blog.williams-sonoma.com

Spaghetti with Five-Herb Pesto

" Spaghetti with Herb Pesto: Basil, Lemon, Sage, Pine Nuts, and Parmesan. A great meatless dinner option, but you can also top this dish with crisp pancetta cubes or chewy ribbons of prosciutto. But as always make fresh pasta " #vegetarian #recipe

how to cook spaghetti squash. i also like to add just butter and pesto to the squash that is yummy too

Pickled Plumfrom Pickled Plum

Spaghetti Squash Recipe With Mushrooms And Parmesan

Rustic Spaghetti Squash with Mushrooms and Parmesan Cheese

Recipe Runnerfrom Recipe Runner

Spaghetti Squash with Feta and Herbs

Spaghetti Squash with Feta and Herbs | Recipe Runner | Spaghetti squash is the perfect low carb, healthy alternative to pasta! So delicious with fresh herbs and feta!

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