from Healthy Eats - Food Network's Healthy Eating Blog
15 Great Vegetarian Pastas
Kale and Pistachio Pesto Spaghetti recipe from Food Network Kitchen. SHIFRA NOTE: This looks great. It makes 4 servings. If you assume each person is going to have 1cup cooked pasta, then it is about 430 calories/serving. If the person wants to stick the the actual serving for pasta (1/2cup cooked), then it is more like 320 calories/serving.
The Best Toasted Bread, Parmesan, and Kale Salad tossed in a tangy shallot, lemon, and olive oil dressing! YUM! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post964511&utm_campaign=scheduler_attribution)
" Spaghetti with Herb Pesto: Basil, Lemon, Sage, Pine Nuts, and Parmesan. A great meatless dinner option, but you can also top this dish with crisp pancetta cubes or chewy ribbons of prosciutto. But as always make fresh pasta " #vegetarian #recipe