Also on these boards
Asparagus and Ham Casserole - I made this with prosciutto instead of ham. This was GREAT! Very light - I used whole wheat rigatoni pasta, whole wheat flour, whole grain bread, and skim milk. I doubled the recipe and there were NO leftovers. Will make again!
Black Bean Tostadas with Cilantro Sauce *going to use something besides flour tortillas, either corn tortilla chips or just make a big salad!