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    • Kristen Ferretti

      Roasted Brussels Sprouts Recipe : Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.

    • Mo Brantley

      Sweet and Spicy Roasted Brussels Sprouts | 27 Brussels Sprout Recipes That Want To Celebrate Thanksgiving With You

    • Sara Curle

      Roasted Brussels Sprouts with red pepper and honey. This is a good fall side dish for fresh fish.

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