Slow-Cooker Pork Stew from FoodNetwork.com Although the reviews online are not great for this recipe, I think it could be good with some tweaks. Food Network, Slow Cooking Pork, Crock Pots, Slowcooker Pork, Bays Leaves, Stew Recipes, Pork Stew, Comforters Food, Slow Cooker Pork
|1||Pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), bone-in|
|1 lb||Fingerling potatoes|
|1 2 -inch piece||Ginger|
|1 tsp||Thyme, dried|
|1 14 -ounce can||Tomatoes|
Baking & Spices
|1/3 cup||All-purpose flour|
|1/2 tsp||Allspice, ground|
|1||Kosher salt and freshly ground pepper|
Slow-Cooker Pork With Noodles // This was an unqualified success; very pho-like. Though sanity-check the cook time of your vermicelli, since mine took three times as long as their recipe said it would.
Slow-Cooker Moroccan Turkey Stew from FoodNetwork.com (don't know that I'd go that heavy on the cilantro at our house)
Kalua Pork ~ 1 (6 pound) pork butt roast 3 Tbsp Hawaiian sea salt 3 Tbsp liquid smoke flavoring Pierce pork all over with a fork. Combine liquid smoke and salt. Rub mixture over meat. Place roast in a slow cooker with enough water to cover the bottom of the cooker. Cover, and cook on low for about 10 hours, turning once during cooking time. Remove meat from slow cooker and shred.