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Serves 4

Meat

1 Pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), bone-in

Produce

3 Bay leaves
3 Carrots
2 stalks Celery
1 lb Fingerling potatoes
3 cloves Garlic
1 2 -inch piece Ginger
1 tsp Thyme, dried
1 14 -ounce can Tomatoes

Baking & Spices

1/3 cup All-purpose flour
1/2 tsp Allspice, ground
1 Kosher salt and freshly ground pepper
  • Mags

    Slow Cooker Pork Stew - *Ingredients: 1 pound fingerling potatoes, 3 carrots cut into 2-inch chunks, 2 stalks celery cut into 2-inch chunks, 3 cloves garlic smashed, 1 2-inch piece ginger peeled and grated, 1/3 cup all-purpose flour, kosher salt and freshly ground pepper, 3 bay leaves, 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), 1 teaspoon dried thyme, 1/2 teaspoon ground allspice, 1 14-ounce can diced tomatoes *Directions: Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables. Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours. Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces.

  • Jewel Aiken

    Slow Cooked Pork Stew.

  • Annika V

    Slow-Cooker Pork Stew Recipe : Food Network Kitchen : Food Network

  • Kyra Walker

    Slow cooker pork stew (in the crock pot as we speak!) Changed the celery to fresh green beans (cooked celery is gross) and not adding the flour! Cant wait.

  • Mindy Kannon

    Hmmmm real comfort food!

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  • Amanda Hensley

    This is SUPER yummy...we've made it several times. The only different we do is use roasted Hatch green chiles that we have frozen in our freezer. We serve over rice or with rice in tortillas.