sign up (free!)
|1||Pork shoulder or pork sirloin roast (2 to 2 1/2 pounds), bone-in|
|1 lb||Fingerling potatoes|
|1 2 -inch piece||Ginger|
|1 tsp||Thyme, dried|
|1 14 -ounce can||Tomatoes|
Baking & Spices
|1/3 cup||All-purpose flour|
|1/2 tsp||Allspice, ground|
|1||Kosher salt and freshly ground pepper|
Slow-Cooker Pork With Noodles // This was an unqualified success; very pho-like. Though sanity-check the cook time of your vermicelli, since mine took three times as long as their recipe said it would.
Slow-Cooker Caribbean Beef Stew from FoodNetwork.com This is in my slow cooker for dinner tonight. I added some onions & celery to my Mirepoix and also included some additional spices (including chipolte powder) in the flour mixture.
Slow-Cooker Pork Tacos from FoodNetwork.com. Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don't want to wait, make this recipe in a Dutch oven in half the time.