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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

I am not a holiday food purist. When my family switched our eating habits, we carried our love of vegetables and whole grains into the holidays as well. At first, the other members of my extended family were hesitant, but after a few years, they realized that while the food was heavily loaded with vegetables, it was still delicious. These simple sweet potatoes would easily grace our table during the holidays.

Might not do the bacon on this, but this recipe seems to be a better way of making semi sliced baked potatoes, in comparison of other pinned recipes. Thanks foodnetwork.com

Buffalo Hasselback Potatoes via The Novice Chef Blog {Jessica}

Scalloped Hasselback Potatoes | Recipes I Need~It doesn't get easier than this.

Loaded Hasselback Potatoes - A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits!

mini hasselback red potatoes with burrata & bacon www.climbinggrier...

Bacon Cheddar Hasselback Potatoes I was debating what to have with some salad this evening. Debate ended. am about to do two and see how one is as a leftover.