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Sweet Corn Pudding-6 ears corn kernels; 1/2 cup milk; 1/2 cup cream; 1/2 cup cheddar; 1/2 tsp cayenne; 2 eggs beaten; salt/pepper. 350 for 35 min.

Corn Pudding Recipe from Taste of Home -- shared by P. Lauren Fay-Neri of Syracuse, New York #Thanksgiving

Winter Squash Print by Claudia Pearson for Greenmarket | Grow NYC

Sweet Corn Bread Pudding. Made this tonight but used shallots instead of onion and fresh herbs are a must! Also, prior to sweating the shallots I crisped up some pancetta and added an extra Tbsp. of sugar to the dry mix.

Can't wait to try this! Quinoa with fresh corn and scallions in a lemon butter sauce.

Tennessee Honey Corn Pudding - one of those dishes that once you take it to a potluck, you're asked to bring it every time. The LA Times re-tweeted it to over a half million people and you should hear the raves! You can't find anything like this in the frozen food section at the grocery. They'll scrape the bowl, or lick it if you're not watching!

This spaghetti squash with garlic and herbs looks a lot more indulgent than it is (it's practically all veggies!).

Pennsylvania Dutch Baked Corn Pudding - A traditional recipe, a must for the Thanksgiving dinner in the Amish or Mennonite home.

Old-Fashioned Banana Pudding - Sweet and creamy pudding with oodles of Nilla Wafers! A classic comfort-food dessert that's so good!

Everyone loves this when I make it. We eat it all until the last spoonful! Tips: - Help yourself out and make this in the crock-pot. - I use butternut squash, though,cuz I ♥ it!!! - Use good bacon - Don't skip on the cheddar cheese topper (everyone can add their own amount to their liking) - ENJOY ; )

Parmesan-Cheddar Squash Casserole...a great way to use yellow squash this summer!

Southern Banana Pudding Pie: the vanilla wafer crust makes this pie extra special!