My girls got a "breakfasty" lunch today: Leftover whole-wheat scones, fruit mix, plain yogurt mixed with a little pure maple syrup and pomegranate seeds, and deviled eggs topped with organic (Applegate) bacon.
Popovers with Mixed-Berry Sauce : These light, easy puff muffins are equally delightful as breakfast or dessert. For little kids: Let them crack the eggs and help stir the batter. For big kids: Let them measure and stir the ingredients for the popovers, then measure and cook the berries.
Here is my 9-year-old's school lunch today! She got plain yogurt mixed with a little pure maple syrup and strawberries, orange slices, carrots, frozen peas, whole-wheat carrot/applesauce muffin, and a hard boiled egg. I used her new Yumbox.