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Asian Chicken and Quinoa Salad

35 mins to make • Serves 4


1 1/2 cups White meat rotisserie chicken


1 1/2 cups Cabbage
1 clove Garlic
1 tsp Ginger
3 Scallions
1 cup Sugar snap peas


1/4 cup Lemon juice, fresh
2 1/2 tbsp Soy sauce, low-sodium

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1 tsp Black sesame seeds

Oils & Vinegars

2 tsp Sesame oil, toasted
4 tsp Vegetable oil


1 cup Thinly sliced (size of a matchstick) carrots (about 2 carrots)

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