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    Beef Moussaka

    2.5 hrs to make, serves 6



    • 1 lb Ground beef, lean


    • 1 lb Asian eggplants
    • 1/4 cup Flat-leaf parsley, fresh
    • 1/4 tsp Ginger, ground
    • 1/2 tsp Oregano, dried
    • 1/4 tsp Powdered garlic
    • 1/2 Yellow onion, medium
    • 1 lb Yukon gold potatoes

    Canned Goods

    • 1 tbsp Tomato paste

    Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/4 tsp Cinnamon, ground
    • 1 Kosher salt
    • 2 Kosher salt and freshly ground black pepper
    • 1 Pinch Nutmeg

    Oils & Vinegars

    • 2 Cooking spray
    • 3 tbsp Olive oil
    • 2 tbsp Red wine vinegar


    • 2 cups Milk, 1-percent
    • 1 cup Parmesan, grated

    Beer, Wine & Liquor

    • 1/2 cup Red wine
    • Kristina L. Old

      Beef Moussaka Recipe : Food Network Kitchen : Food Network - So delicious--I made it with ground lamb.

    • Sascha Bauer

      Beef Moussaka Recipe : Food Network Kitchen : Food Network - easily adapted to Whole30

    • Jill Gibson

      Beef Moussaka Recipe : Food Network Kitchen : Food Network - fat version of the classic dish. Looks great!

    • Nancy Murray

      Healthy Casseroles from Food Network. Sample these healthier spins on your comfort food favorites.

    • Lindsay Boudwin

      Beef Moussaka Recipe : Food Network Kitchen : Food Network - - Healthy Casseroles

    • Sarah Kate Stone

      Beef Moussaka Recipe : Food Network Kitchen (Once I get some eggplant, I'll be in business!)

    • Robert Matsumura

      Healthy Beef Moussaka Recipe : Food Network Kitchen : Food Network -

    • Christine Warrick

      Get this all-star, easy-to-follow Beef Moussaka recipe from Food Network Kitchen.

    • Debr Dile

      Gluten-Free Holiday Baking | Healthy Eats – Food Network Healthy Living Blog

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