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Beef Moussaka

2.5 hrs to make • Serves 6

Meat

1 lb Ground beef, lean

Produce

1 lb Asian eggplants
1/4 cup Flat-leaf parsley, fresh
1/4 tsp Ginger, ground
1/2 tsp Oregano, dried
1/4 tsp Powdered garlic
1/2 Yellow onion, medium
1 lb Yukon gold potatoes

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Cinnamon, ground
1 Kosher salt
2 Kosher salt and freshly ground black pepper
1 Pinch Nutmeg

Oils & Vinegars

2 Cooking spray
3 tbsp Olive oil
2 tbsp Red wine vinegar

Dairy

2 cups Milk, 1-percent
1 cup Parmesan, grated

Beer, Wine & Liquor

1/2 cup Red wine
  • Aubrey Hall

    toes, unpeeled, cut into 1/2-inch pieces 2 tablespoons olive oil Kosher salt and freshly ground black pepper Meat Sauce: 1 tablespoon olive ...

  • Debr Dile

    Gluten-Free Holiday Baking | Healthy Eats – Food Network Healthy Living Blog

  • Valerie Hoffman

    Beef Moussaka (low-fat casserole) Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

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