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Breakfast Casserole

Breakfast Casserole

Breakfast Casserole

Hashbrown breakfast casserole goes from stove to oven in one pan | 1 lb (4 medium) potatoes (I used yukon yellow potatoes) 5 strips bacon, sliced into strips 1/2 medium onion, finely diced 1 medium bell pepper, seeded and diced 1-2 Tbsp olive oil to sauté 6 large eggs 1/4 cup sour cream 1/2 tsp salt 1/8 tsp black pepper 1 1/2 cups mozzarella cheese, divided Optional garnish: diced tomatoes, chives, avocado


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Breakfast Casserole

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When I tell you that this is the BEST breakfast casserole it is no joke. I have made a few breakfast casseroles in my day and this one became an instant favorite! I especially loved this casserole...

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