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Lemon-Pepper Corn Pasta

Vegetarian • 45 mins to make • Serves 4

Produce

2 ears Corn
2 cloves Garlic
1 tsp Lemon, zest

Pasta & Grains

8 oz Pappardelle pasta

Baking & Spices

1 Kosher salt and freshly ground black pepper
1 Pepper, yellow
1 Large pinch Turmeric, ground

Oils & Vinegars

1 Olive oil

Dairy

2 tbsp Butter, unsalted
1 1/2 cups Milk, 2-percent
1/4 cup Parmesan, grated
Food Network's Healthy Eats

Lemon-Pepper Corn Pasta

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