Green: Halibut Green Curry : The green color of many herbs, fruits and vegetables comes from chlorophyll, a pigment found in the leaves of plants. Green-colored foods provide an array of vitamins, minerals and phytochemicals. Many leafy green vegetables (like kale) and fresh herbs (like cilantro) are packed with vitamins A and C, folate and iron.

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halibut- soooo good. I baked it rather than fried. My hubby says it's his favorite halibut recipe!

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Get this all-star, easy-to-follow Grilled Chicken With Roasted Kale recipe from Food Network Magazine.

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