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    Halibut Green Curry

    40 mins to make • Serves 4


    4 6-ounce fillets halibut, fillets


    1 small clove Garlic
    1 2-inch piece Ginger, fresh
    1 large bunch Kale
    1 Lime, Juice of
    1 cup Mint, packed fresh leaves
    1/2 Serrano pepper

    Canned Goods

    1/3 cup Coconut milk

    Baking & Spices

    2 tsp Brown sugar, light
    1 Kosher salt

    Oils & Vinegars

    2 tbsp Grapeseed oil


    auli1 cup packed fresh cilantro leaves, plus more for garnish
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