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Serves 4

Seafood

4 6-ounce fillets halibut, fillets

Produce

1 small clove Garlic
1 2-inch piece Ginger, fresh
1 large bunch Kale
1 Lime, Juice of
1 cup Mint, packed fresh leaves
1/2 Serrano pepper

Canned Goods

1/3 cup Coconut milk

Baking & Spices

2 tsp Brown sugar, light
1 Kosher salt

Oils & Vinegars

2 tbsp Grapeseed oil

Other

auli1 cup packed fresh cilantro leaves, plus more for garnish