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    Ingredients

    Seafood

    • 4 6-ounce fillets halibut, fillets

    Produce

    • 1 small clove Garlic
    • 1 2-inch piece Ginger, fresh
    • 1 large bunch Kale
    • 1 Lime, Juice of
    • 1 cup Mint, packed fresh leaves
    • 1/2 Serrano pepper

    Canned Goods

    • 1/3 cup Coconut milk

    Baking & Spices

    • 2 tsp Brown sugar, light
    • 1 Kosher salt

    Oils & Vinegars

    • 2 tbsp Grapeseed oil

    Other

    • auli1 cup packed fresh cilantro leaves, plus more for garnish
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