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Serves 4


3 Chicken breasts (about 1 3/4 pounds), bone-in skin-on
1 tsp Poultry seasoning


2 Carrots, medium
2 stalks Celery
1 Lemon
1/4 cup Parsley, fresh
1 lb Potatoes, small red
1 Red onion, medium

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil
  • Kathy Richards

    Lemon and Herb Roast Chicken and Vegetables - Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes.

  • Maryellen Christina

    Lemon and Herb Roast Chicken and Vegetables Recipe : Food Network Kitchen : Food Network - (Healthy Dinners for about $10)

  • Leslie Wild

    Lemon and Herb Roast Chicken and Vegetables Recipe Love the simplicity of this. 450 degree oven, skin on chicken breasts. Don't need to roast a whole chicken.

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