Food Network, Chicken Dinners, Chicken And Vegetables, Healthy Dinners, Roast Chicken, Roasted Chicken, Herbs Roasted, Vegetables Recipes, Chicken Breast
|3||Chicken breasts (about 1 3/4 pounds), bone-in skin-on|
|1 tsp||Poultry seasoning|
|1/4 cup||Parsley, fresh|
|1 lb||Potatoes, small red|
|1||Red onion, medium|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|2 tsp||Olive oil|
Also on these boards
Picture of Lemon and Herb Roast Chicken and Vegetables Recipe
Meyer Lemon Roast Chicken by The View from Great Island (EASY recipe that tastes much fancier than it is!)
roast chicken with spring veggies: one pan meal - roast chicken for 15 min while chopping veggies. add veggies then return pan to oven for 20 more minutes.
Roast Chicken and Vegetables|There’s nothing better than a roast chicken on a Sunday night. This version is simply yet deliciously flavored with lemon and fresh thyme. Carrots and potatoes roasted in the same pan as the chicken round out the meal.
Roasted Lemon Herb Chicken Allrecipes.com...this is my second favorite chicken recipe only changes I make is I add 2 whole lemons sliced in half or quartered to cavaty instead of using lemon juice and I always cook my chicken and turkeys breast side down it is the key to a juicy non dry bird!