Antipasti Penne Recipe : Food Network Kitchen : Food Network - FoodNetwork.com (Healthy Dinners for about $10) Food Network, Healthy Dinners, Antipasti Penne, Network Kitchens, Dinner Ideas, 10 Healthy, Pasta Recipe, Healthy Recipe, Penne Recipe
|3 oz||Soppressata or salami|
|1 14-ounce can||Artichoke hearts|
|4||Basil, fresh leaves|
|1 14-ounce can||Tomatoes, no-salt-added|
|6||Stuffed spanish queen olives|
Pasta & Grains
|12 oz||Penne, whole-grain|
Oils & Vinegars
|1 tbsp||Olive oil|
|1/2 cup||1/2-inch chunks fresh mozzarella, fresh|
Great recipe from chef, Giada De Laurentiis. Ingredients 1 pound whole wheat or multi grain penne 3 garlic cloves 2 ounces goat cheese 1 ounce reduced fat cream cheese 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 ounces fresh baby spinach leaves 2 tablespoons freshly grated Parmesan Directions More at lifestyle.jessica...
Vodka sauce...I used this as a guide but modified it. This is what I changed. 2/3 cup of vodka 1 cup heavy cream 1 cup of grated cheese I also let the vodka cook off a little longer. Once I stirred in the heavy cream, I transferred the sauce to a blender to purée it. Then back to the pan to simmer for a few more minutes.