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Antipasti Penne

35 mins to make • Serves 4


3 oz Soppressata or salami


1 14-ounce can Artichoke hearts
4 Basil, fresh leaves
1 14-ounce can Tomatoes, no-salt-added


6 Stuffed spanish queen olives

Pasta & Grains

12 oz Penne, whole-grain

Oils & Vinegars

1 tbsp Olive oil


1/2 cup 1/2-inch chunks fresh mozzarella, fresh
  • The Silver Palate

    @healthyeats lightened up pasta recipes w @Silver_Palate #marinara sauces are a must for dinner! @foodnetwork

  • Sarajenie Smith

    10 Healthy Dinners for About $10 @Abu mnsar Saad #pasta #healthy #recipes

  • Maryellen Christina

    Antipasti Penne Recipe : Food Network Kitchen : Food Network - (Healthy Dinners for about $10)

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