Antipasti Penne Recipe : Food Network Kitchen : Food Network - FoodNetwork.com (Healthy Dinners for about $10) Food Network, Healthy Dinners, Antipasti Penne, Network Kitchens, Dinner Ideas, 10 Healthy, Pasta Recipe, Healthy Recipe, Penne Recipe
|3 oz||Soppressata or salami|
|1 14-ounce can||Artichoke hearts|
|4||Basil, fresh leaves|
|1 14-ounce can||Tomatoes, no-salt-added|
|6||Stuffed spanish queen olives|
Pasta & Grains
|12 oz||Penne, whole-grain|
Oils & Vinegars
|1 tbsp||Olive oil|
|1/2 cup||1/2-inch chunks fresh mozzarella, fresh|
From lentil soup to veggie burgers to hearty pasta dishes, Food Network has healthy vegetarian dishes for every night of the week.
Oven "Fries" Ingredients 3 large baking potatoes, cut into 1/4-inch-thick matchsticks 2 tablespoons canola oil Salt Cooking spray Directions Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.