Greek Yogurt Caesar Dressing

Gluten free • 40 mins to make • Serves 6

Seafood

5 Anchovies

Produce

1 Garlic clove, small
1/2 tsp Oregano, dried

Condiments

1 tbsp Dijon mustard
2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

3/4 cup Greek yogurt, 2-percent
1/4 cup Parmesan, grated
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