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Greek Yogurt Pancakes

Vegetarian • 50 mins to make • Serves 4

Produce

1 cup Blueberries, frozen wild
1 tsp Lemon, zest
1 Peach, large

Refrigerated

4 Eggs, large

Baking & Spices

1/2 cup All-purpose flour
1 1/2 tsp Baking soda
2 tbsp Brown sugar, light
1 Kosher salt

Oils & Vinegars

1 Cooking spray

Drinks

1 6 -ounce can Pineapple juice, unsweetened

Dairy

2 cups Greek yogurt, 2-percent
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