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    Greek Yogurt Pancakes

    Vegetarian • 50 mins to make • Serves 4


    1 cup Blueberries, frozen wild
    1 tsp Lemon, zest
    1 Peach, large


    4 Eggs, large

    Baking & Spices

    1/2 cup All-purpose flour
    1 1/2 tsp Baking soda
    2 tbsp Brown sugar, light
    1 Kosher salt

    Oils & Vinegars

    1 Cooking spray


    1 6 -ounce can Pineapple juice, unsweetened


    2 cups Greek yogurt, 2-percent
    • Ollie Relfe

      7 Days of Healthy Breakfasts | Healthy Eats – Food Network Healthy Living Blog

    • Steph Glass

      Greek Yogurt Pancakes Recipe : Food Network Kitchen : Food Network -

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