Greek Yogurt Pancakes

Vegetarian • 50 mins to make • Serves 4


1 cup Blueberries, frozen wild
1 tsp Lemon, zest
1 Peach, large


4 Eggs, large

Baking & Spices

1/2 cup All-purpose flour
1 1/2 tsp Baking soda
2 tbsp Brown sugar, light
1 Kosher salt

Oils & Vinegars

1 Cooking spray


1 6 -ounce can Pineapple juice, unsweetened


2 cups Greek yogurt, 2-percent

    Greek Yogurt Pancakes Recipe : Food Network Kitchen : Food Network

  • Ollie Relfe

    7 Days of Healthy Breakfasts | Healthy Eats – Food Network Healthy Living Blog

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