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    • 2 cups Blueberries, frozen wild
    • 1 tsp Lemon, zest


    • 3 Eggs, large

    Baking & Spices

    • 1/4 cup All-purpose flour
    • 1 Kosher salt
    • 3/4 cup Sugar
    • 1 tsp Vanilla

    Oils & Vinegars

    • 1 Cooking spray

    Bread & Baked Goods

    • 2 cups Cinnamon-sugar pita chips


    • 3/4 cup Pineapple juice, unsweetened


    • 2 tbsp Butter, unsalted
    • 8 oz Cream cheese, reduced-fat
    • 1 17 -ounce container Greek yogurt, plain 2-percent


    • 1 tsp Gelatin, unflavored

    Greek Yogurt Cheesecake

    • Sharon Woods Chapman

      Get this all-star, easy-to-follow Greek Yogurt Cheesecake recipe from Food Network Kitchen.

    • sally smull

      Greek Yogurt Cheesecake recipe from Food Network Kitchen Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). It's so creamy and tangy, you may never need to make full-fat cheesecake again Calories 290 Sodium 150 mg Carbs 36 g Fiber 2 g Protein 10 g #healthiercheesecake #greekyogurt #neufchatel #dessert

    • Reggie Maher

      5 Secretly Healthy Chocolate Desserts | Healthy Eats – Food Network Healthy Living Blog

    • Jessica York

      Greek Yogurt Cheesecake Recipe : Food Network Kitchens : Food Network -

    • Karla Delisse

      7 Days of Healthy Breakfasts | Healthy Eats – Food Network Healthy Living Blog

    • Lizzie Kostyk

      Greek Yogurt Cheesecake Recipe. Maybe use rice chex for crust?

    • Gina Thornton Al-Saidi

      Greek Yoghurt Cheesecake Recipe by Food Network Kitchens

    • Lauren Ginocchio

      Greek Yogurt Cheesecake recipe

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