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Greek Yogurt Cheesecake

4.5 hrs to make • Serves 10

Produce

2 cups Blueberries, frozen wild
1 tsp Lemon, zest

Refrigerated

3 Eggs, large

Baking & Spices

1/4 cup All-purpose flour
1 Kosher salt
3/4 cup Sugar
1 tsp Vanilla

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

2 cups Cinnamon-sugar pita chips

Drinks

3/4 cup Pineapple juice, unsweetened

Dairy

2 tbsp Butter, unsalted
8 oz Cream cheese, reduced-fat
1 17 -ounce container Greek yogurt, plain 2-percent

Desserts

1 tsp Gelatin, unflavored
  • Reggie Maher

    5 Secretly Healthy Chocolate Desserts | Healthy Eats – Food Network Healthy Living Blog

  • sally smull

    Greek Yogurt Cheesecake recipe from Food Network Kitchen Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). It's so creamy and tangy, you may never need to make full-fat cheesecake again http://www.foodnetwork.com/recipes/food-network-kitchens/greek-yogurt-cheesecake.html Calories 290 Sodium 150 mg Carbs 36 g Fiber 2 g Protein 10 g #healthiercheesecake #greekyogurt #neufchatel #dessert

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