Sweet Potato and Kale Pizza 1 small sweet potato, sliced into thin rounds ½ medium red onion, sliced 2 cloves garlic, minced Olive oil Kosher salt and black pepper 1 ball whole-wheat pizza dough 1 ½ cups grated mozzarella cheese (about 6 ounces) 1 ½ cups kale, removed from stalks, washed, dried, and chopped 2 tbsp. freshly grated Parmesan cheese 1 ounce goat cheese
Super Green Juice: This pretty emerald juice is a great way to use up greens you may have sitting in the fridge. It's also a good source of both vitamins C and K. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.