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    Ingredients

    Produce

    • 2 cloves Garlic
    • 1/2 cup Italian flat-leaf parsley, loosely packed leaves
    • 1 Shallot, small
    • 1 28-ounce can Tomatoes

    Pasta & Grains

    • 12 oz Penne, whole-wheat

    Baking & Spices

    • 1 Kosher salt
    • 1/4 tsp Red pepper flakes

    Oils & Vinegars

    • 1 tbsp Olive oil

    Dairy

    • 1/4 cup Greek yogurt, 2-percent
    • 1/4 cup Heavy cream
    • 1/2 cup Parmesan, grated

    Beer, Wine & Liquor

    • 1/3 cup Vodka

    8 comments

    • Mina Martin

      11 Reasons You Should Eat Greek Yogurt for Dinner | Healthy Eats – Food Network Healthy Living Blog

    • Josh Bryant

      Get this all-star, easy-to-follow Lightened-Up Penne a la Vodka recipe from Food Network Kitchen

    • Sally Dorminey

      Gluten-Free Girl’s Spaghetti and Meatballs | Healthy Eats – Food Network Healthy Living Blog

    • Sonal Ejner

      Lightened-Up Penne a la Vodka Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

    • H'ART.SPEAX

      Order This, Not That: Panera Bread | Healthy Eats – Food Network Healthy Living Blog

    • KariWrites

      Lightened-Up Penne a la Vodka recipe from Food Network Kitchen via Food Network

    • Carlos Sosa

      Better-For-You Baked Ziti | Healthy Eats – Food Network Healthy Living Blog

    • Dee Schilling

      Penne a la Vodka Recipe

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