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Lightened-Up Penne a la Vodka

45 mins to make • Serves 4

Produce

2 cloves Garlic
1/2 cup Italian flat-leaf parsley, loosely packed leaves
1 Shallot, small
1 28-ounce can Tomatoes

Pasta & Grains

12 oz Penne, whole-wheat

Baking & Spices

1 Kosher salt
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Greek yogurt, 2-percent
1/4 cup Heavy cream
1/2 cup Parmesan, grated

Beer, Wine & Liquor

1/3 cup Vodka
  • Josh Bryant

    Get this all-star, easy-to-follow Lightened-Up Penne a la Vodka recipe from Food Network Kitchen

  • Mina Martin

    11 Reasons You Should Eat Greek Yogurt for Dinner | Healthy Eats – Food Network Healthy Living Blog

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