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Serves 4

Produce

2 cloves Garlic
1/2 cup Italian flat-leaf parsley, loosely packed leaves
1 Shallot, small
1 28-ounce can Tomatoes

Pasta & Grains

12 oz Penne, whole-wheat

Baking & Spices

1 Kosher salt
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Greek yogurt, 2-percent
1/4 cup Heavy cream
1/2 cup Parmesan, grated

Beer, Wine & Liquor

1/3 cup Vodka
  • Alysa Gillis

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See all 8 comments

Looks so yummy!

Baked Penne with Roasted Vegetables Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com. Meatless Mondays!!!

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  • Nickle Pickle

    Sweet potatoes and coconut oil will not give you healthy skin lol Number 10 on the list is a good one though