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Vegan • Gluten free • Serves 6

Produce

1 Mango, small ripe

Canned Goods

2 1/2 cups Almond milk or unsweetened coconut milk beverage, unsweetened

Condiments

3 tbsp Agave nectar, light

Baking & Spices

1/4 tsp Cinnamon, ground

Nuts & Seeds

1/2 cup Chia seeds
1 cup Coconut flakes, toasted
  • Laura

    Giada’s Chia Seed Breakfast Pudding | Healthy Eats – Food Network Healthy Living Blog

  • Maren Nelson

    Chia Seed Pudding, omit the agave and add berries

  • Living Busy with Janine

    Chia Seed Pudding no baking necessary just add chia seeds to some almond milk (or any other nut milk) and let sit overnight, takes 2 minutes to make....seriously, it couldn't be any easier

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  • Eileen Briggs

    That was an awesome dessert. I did have trouble mixing the cocoa powder with the almond/coconut milk. I used 1 packet of Stevia with 1 cup of milk and probably will use 2 next time

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