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    Chia-Seed Pudding

    Vegan • Gluten free • 4 hrs to make • Serves 6


    1 Mango, small ripe

    Canned Goods

    2 1/2 cups Almond milk or unsweetened coconut milk beverage, unsweetened


    3 tbsp Agave nectar, light

    Baking & Spices

    1/4 tsp Cinnamon, ground

    Nuts & Seeds

    1/2 cup Chia seeds
    1 cup Coconut flakes, toasted
    • Maren Nelson

      Chia Seed Pudding, omit the agave and add berries

    • Marjorie DeJong

      Chia-Seed Pudding recipe from Food Network Kitchen via Food Network

    • Laura

      Giada’s Chia Seed Breakfast Pudding | Healthy Eats – Food Network Healthy Living Blog

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