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Chia-Seed Pudding

Vegan • Gluten free • 4 hrs to make • Serves 6


1 Mango, small ripe

Canned Goods

2 1/2 cups Almond milk or unsweetened coconut milk beverage, unsweetened


3 tbsp Agave nectar, light

Baking & Spices

1/4 tsp Cinnamon, ground

Nuts & Seeds

1/2 cup Chia seeds
1 cup Coconut flakes, toasted
  • Laura

    Giada’s Chia Seed Breakfast Pudding | Healthy Eats – Food Network Healthy Living Blog

  • Maren Nelson

    Chia Seed Pudding, omit the agave and add berries

  • Living Busy with Janine

    Chia Seed Pudding no baking necessary just add chia seeds to some almond milk (or any other nut milk) and let sit overnight, takes 2 minutes to make....seriously, it couldn't be any easier

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