There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Vegan Tofu and Spinach Scramble

Vegan • Gluten free • 25 mins to make • Serves 2


1/2 cup Basil, fresh
1 cup Grape tomatoes
3 Scallions
5 oz Spinach, fresh


1 14-ounce package Tofu, firm


1 tsp Lemon juice, fresh

Baking & Spices

1/8 tsp Cayenne pepper, ground
1 Kosher salt and freshly ground black pepper
1/2 tsp Turmeric, ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • Edward m

    Vegan Tofu and Spinach Scramble #healthy #spinach #tofu #scramble #food #recipes #yummy

  • Lauren M

    #Vegan Tofu and Spinach Scramble Recipe : Food Network Kitchen : Food Network -

  • MOM CA

    7 Vegan Recipes That Change Everything | Healthy Eats – Food Network Healthy Living Blog

  • Rosie Behar

    Vegan tofu spinach scramble (high protein)

Related Pins

Vegan Tofu and Spinach Scramble Recipe : Food Network Kitchen : Food Network -

Vanilla Chia Pudding -- Basic vanilla chia pudding recipe with your favourite toppings for no fuss healthy breakfast. Vegan and gluten free.

Vegan Palak Tofu Paneer - Tofu in Spinach curry. Delicious! Definitely double this recipe because you will want more. #vegan #entree #recipe

Vegan Tofu-Spinach Lasagna.... tastes just like ricotta, without harming animals. Yum!

Smoky Asparagus Tofu Scramble: beat the alarm clock blues with this delicious breakfast (gf, vegan).

tandoori tofu scramble + spiced fries

EASY 10 ingredient Tofu Scramble with loads of veggies and southwest flavor. Just 30 minutes! #vegan #glutenfree

Tofu Scramble - sample recipe from Vegan Brunch. Isa Chandra Moscowitz's tofu scramble is some of the best tofu we've ever eaten! And her directions are so entertaining!

Tofu-Potato Scramble - try substituting sweet potato, make it vegan by leaving off the cheese

Freezer-Friendly Greens & Tofu (or Egg) Scramble Wraps with kale/spinach/chard and mushrooms {Oh My Veggies}

Tofu “Ricotta” Stuffed Shells with Spinach - Vegan Yumminess / Make these immediately! My husband didn't even realize they were vegan until after we finished eating and I told him. They are really great. The eggplant and onions add perfect flavor. I will definitely make again. - Stephanie

Olives for Dinner: Tofu Scramble with Shiitake and Caramelized Shallots