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Braised Collard Greens and Butternut Squash

Vegetarian • Gluten free • Paleo • 45 mins to make • Serves 6

Produce

10 oz Butternut squash, frozen
10 oz Collard greens
1 clove Garlic
1 tbsp Ginger
1 Shallot, small

Condiments

1 Lemon juice or hot sauce, Fresh

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 tbsp Butter, unsalted
  • Allyn Milojevich

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    Get this all-star, easy-to-follow Braised Collard Greens and Butternut Squash recipe from Food Network Kitchen.

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