Visit site

Roasted Beets with Warm Fennel Vinaigrette

Gluten free • Paleo • 1.5 hrs to make • Serves 4

Produce

3 Beets (about 3/4 pound), medium
1/2 bunch Chives
2 Fennel bulbs (about 3/4 pound), medium

Canned Goods

1/2 cup Chicken broth, low-sodium

Condiments

1/2 tsp Dijon mustard

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
3 tbsp Red wine vinegar

Dairy

2 tbsp Butter, unsalted

Related Pins

My Ultimate Summer day I'd: mix sweet, salty, cold and crunchy with this Blood Orange, Beet, and Fennel Salad #OKLsummer

Beautiful salad with beets, carrots, fennel and blood orange. The dressing may be sweet enough as it is, or you could add a few drops of stevia.

Roasted Beet Hummus: Beets roast for an hour & are then combined with traditional hummus ingredients: tahini, garlic, lemon juice etc...

Savory Baked Apples from FoodNetwork.com Serve these tender apples with pork or chicken for an easy fall-inspired supper.

Apple Fennel Salad Stack – Gluten-free w/ Vegan Option