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    45 mins to make, serves 4


    Vegan, Gluten free, Paleo


    • 1 Eggplant (about 1 pound), large
    • 1/4 cup Flat-leaf parsley, fresh
    • 1 Glove garlic


    • 2 tbsp Lemon juice
    • 2 tbsp Tahini

    Baking & Spices

    • 1/4 tsp Salt
    • Dorothy Rygiel

      Smoothie of the Month: Apricot with Oats and Yogurt | Healthy Eats – Food Network Healthy Living Blog

    • 24/7 Health and Wellness

      Babaganoush Recipe : Ellie Krieger : Food NetworkA healthy and delicious Mediterranean dish. I have made this, its simple, & turns out great!

    • Diane Koshimune

      Babaganoush recipe from Ellie Krieger via Food Network So tasty and so easy. Perfect for a party outdoors!

    • Mark Viers

      Babaganoush Recipe : Ellie Krieger : Food Network - To make this flavorful bababganoush, Ellie bakes an eggplant to just the right softness, then mixes the pureed flesh with garlic, lemon, tahini and chopped fresh parsley.

    • Josie Dupuis

      Made this to use our eggplant Babaganoush Recipe : Ellie Krieger : Food Network -

    • Sarah Cesa

      Babaganoush Recipe : Ellie Krieger - similar to hummus but made with eggplant

    • Kendra Erkamaa

      Get this all-star, easy-to-follow Babaganoush recipe from Ellie Krieger

    • Pat Harrington

      Babaganoush Recipe : Ellie Krieger : Food Network -

    • Joshua Mata

      Healthy Snacks and Party Food Recipes : Food Network

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