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Babaganoush

Vegan • Gluten free • Paleo • 45 mins to make • Serves 4

Produce

1 Eggplant (about 1 pound), large
1/4 cup Flat-leaf parsley, fresh
1 Glove garlic

Condiments

2 tbsp Lemon juice
2 tbsp Tahini

Baking & Spices

1/4 tsp Salt

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