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Vegan • Gluten free • Paleo • Serves 4

Produce

5 oz Baby spinach
1 Granny smith apple

Condiments

1 tsp Dijon mustard

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 tbsp Cider vinegar
2 tbsp Olive oil

Nuts & Seeds

1/3 cup Walnut pieces

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