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Vegan • Gluten free • Paleo • Serves 6

Produce

2 bunches Curly kale

Baking & Spices

1 Fleur de sel
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, good
  • Nora Soyangco

    Crispy Roasted Kale: Ina Garten : Food Network - FoodNetwork.com

  • Gill Mittins

    Dessert of the Month: Nectarine-Raspberry Crisp with Quinoa Topping | Healthy Eats – Food Network Healthy Living Blog

  • Mary Warrick

    Crispy Roasted Kale Recipe : Ina Garten : Food Network

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