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    Ingredients

    Vegan, Gluten free, Paleo

    Produce

    • 2 bunches Curly kale

    Baking & Spices

    • 1 Fleur de sel
    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 1/4 cup Olive oil, good

    Crispy Roasted Kale

    1y
    1y Saved to Crazy for Kale

    9 comments

    • Gill Mittins

      Dessert of the Month: Nectarine-Raspberry Crisp with Quinoa Topping | Healthy Eats – Food Network Healthy Living Blog

    • Stephanie Crosby- Hamilton

      Crispy Roasted Kale : Curly kale is excellent for roasting. The tender leaves become crisp and crunchy when dressed in a light mixture of olive oil and kosher salt. Be sure to place the kale in one layer on the sheet tray—overcrowding will steam the kale rather than crisp it.

    • disco lite

      Crispy Roasted Kale Recipe by Ina Garten. July 13, 2014. Listen to Ina. She knows of what she speaks. Dry the kale well. Lots of space in between the kale on the pan so it crisps (and doesn't steam). Foolproof. Made it with dinosaur kale January 1, 2015 and I like the curly kale better. // vegetarian | snacks

    • Christine Keene

      Crispy Roasted Kale Recipe by Ina Garten. July 13, 2014. Listen to Ina. She knows of what she speaks. Dry the kale well. Lots of space in between the kale on the pan so it crisps (and doesn't steam). Foolproof.

    • Connie Ohm

      Get this all-star, easy-to-follow Crispy Roasted Kale recipe from Ina Garten.

    • Lauren Culver

      Crispy+Roasted+Kale+Recipe+:+Ina+Garten+:+Food+Network+-+FoodNetwork.com

    • Food Network's Healthy Eats

      Ina's crispy kale is the perfect swap for crunchy chips.

    • Deb Dubois

      Crispy Roasted Kale recipe - so easy and sooooo yummy!

    • Pamela Cooper

      Crispy Roasted Kale Recipe : Ina Garten : Food Network

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