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Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Vegetarian • Gluten free • 6 hrs to make • Serves 1

Produce

1/3 cup Blueberries
1/4 tsp Lemon, zest

Breakfast Foods

1/2 cup Rolled oats, old-fashioned

Condiments

2 tsp Honey or agave nectar

Baking & Spices

3 drops Almond extract, pure
1 tsp Brown sugar, packed light
1 Kosher salt
1/8 tsp Vanilla extract, pure

Nuts & Seeds

1 tbsp Almonds, toasted

Dairy

3/4 cup Milk, nonfat
Food Network's Healthy Eats

No-Cook Blueberry-Almond Oatmeal

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