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    Overnight Oats: No-Cook Blueberry-Almond Oatmeal

    Vegetarian • Gluten free • 6 hrs to make • Serves 1

    Produce

    1/3 cup Blueberries
    1/4 tsp Lemon, zest

    Breakfast Foods

    1/2 cup Rolled oats, old-fashioned

    Condiments

    2 tsp Honey or agave nectar

    Baking & Spices

    3 drops Almond extract, pure
    1 tsp Brown sugar, packed light
    1 Kosher salt
    1/8 tsp Vanilla extract, pure

    Nuts & Seeds

    1 tbsp Almonds, toasted

    Dairy

    3/4 cup Milk, nonfat
    • Tricia Loupe

      Overnight Oats: No-Cook Blueberry Almond Oatmeal Recipe

    • Ria Thompson

      No cook blueberry almond oatmeal. Throw ingredients in a jar, seal it, and place in fridge. Ready to eat next morning cold or warmed up!

    • Terrianne Grant

      Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe ~ your refrigerator does all the work for you witha few simple ingredients: rolled oats, nonfat milk, lemon zest, almond extract, brown sugar and a pinch of salt. Add blueberries and toasted almonds in the morning!

    • Julia C.

      Overnight Oatmeal Recipes

    • Gregg McBride

      Here's an #easy, #delicious and #healthy #breakfast #recipe for No-Cook #Blueberry-#Almond #Oatmeal: http://www.foodnetwork.com/recipes/food-network-kitchens/overnight-oats-no-cook-blueberry-almond-oatmeal.html

    • Shelly Ruder

      Overnight Oats: No-Cook Blueberry-Almond Oatmeal Recipe : Food Network Kitchen : Food Network - FoodNetwork.com This one looks the best

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