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    Vegetarian, Gluten free


    • 1/3 cup Blueberries
    • 1/4 tsp Lemon, zest

    Breakfast Foods

    • 1/2 cup Rolled oats, old-fashioned


    • 2 tsp Honey or agave nectar

    Baking & Spices

    • 3 drops Almond extract, pure
    • 1 tsp Brown sugar, packed light
    • 1 Kosher salt
    • 1/8 tsp Vanilla extract, pure

    Nuts & Seeds

    • 1 tbsp Almonds, toasted


    • 3/4 cup Milk, nonfat

    No-Cook Blueberry-Almond Oatmeal

    1y Saved to Breakfast
    • Gregg McBride

      Here's an #easy, #delicious and #healthy #breakfast #recipe for No-Cook #Blueberry-#Almond #Oatmeal:

    • Brenda Stouffer-Plume

      Get this all-star, easy-to-follow Overnight Oats: No-Cook Oatmeal recipe from Food Network Kitchen. I used peaches & raspberries, no almond flavoring with blueberry agava.

    • Ria Thompson

      No cook blueberry almond oatmeal. Throw ingredients in a jar, seal it, and place in fridge. Ready to eat next morning cold or warmed up!

    • Tianna

      OVERNIGHT OATS / NO-COOK BLUEBERRY ALMOND OATMEAL - "Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute."

    • Chantel Bernal

      Get Bodylicious Diaries: Blueberry Almond Oatmeal - #‎ROTD‬ - Recipe of the Day! ▶ Overnight No Bake Almond Blueberry Oatmeal. Yum! Start your ‪#‎morning off right with this overnight Blueberry Almond Oatmeal ‪#‎breakfast_recipe. Enjoy!

    • Josephine Wixon

      No-Cook Blueberry-Almond Oatmeal Recipe : Food Network Kitchen : Food Network - gonna make this vegan with almond milk

    • Jennifer Levine

      Need: 3/4 c nonfat milk 1/2 c old-fashioned rolled oats 1/3 c blueberries 1 tsp light brown sugar 1/4 tsp lemon zest 1/8 tsp vanilla ext 3 drops almond ext salt 1 tbsp toasted sliced almnds 2 tsp honey/agave To-Do Night before: combine milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond ext & a pinch of salt in glass pint jar with lid. Seal & shake. Refrigerate 6 hours or overnight. Top with almonds; drizzle with honey. Serve. From Food Network Kitchen.

    • Deb Crescenzo

      OVERNIGHT OATMEAL: 3/4 cup nonfat milk, 1/2 cup old-fashioned rolled oats, 1/3 cup blueberries, 1 tsp packed light brown sugar, 1/4 tsp finely grated lemon zest, 1/8 tsp pure vanilla extract, 3 drops pure almond extract, Kosher salt, 1 tbsp toasted sliced almonds, 2 tsp honey. Night before combine all, except almonds & honey, in a glass pint jar with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

    • Alicia Joy

      Overnight Oatmeal Recipe : Ree Drummond : Food Network

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