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Asiago Roasted Broccoli

Vegetarian • Gluten free • 30 mins to make • Serves 4


8 cups Broccoli florets
4 large cloves Garlic
1 Lemon (about 2 teaspoons), Zest of
2 Shallots, large

Baking & Spices

1 Kosher salt
1/8 tsp Red pepper flakes

Oils & Vinegars

5 tbsp Olive oil, extra-virgin


1/4 cup Asiago cheese, aged

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