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Vegetarian • Gluten free • Serves 4

Produce

8 cups Broccoli florets
4 large cloves Garlic
1 Lemon (about 2 teaspoons), Zest of
2 Shallots, large

Baking & Spices

1 Kosher salt
1/8 tsp Red pepper flakes

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Asiago cheese, aged
Food Network's Healthy Eats

Asiago Roasted Broccoli

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