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Asiago Roasted Broccoli

Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

8 cups Broccoli florets
4 large cloves Garlic
1 Lemon (about 2 teaspoons), Zest of
2 Shallots, large

Baking & Spices

1 Kosher salt
1/8 tsp Red pepper flakes

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

1/4 cup Asiago cheese, aged
  • Kasey Mansell

    Asiago Roasted Broccoli recipe from Food Network Kitchen via Food Network

  • Evie Llewellyn

    Asiago Roasted Broccoli - a high-fiber recipe that features a clever method for roasting broccoli: preheat a baking sheet before adding the vegetables, ensuring crispy, browned edges.

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