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    Chocolate Fondue Recipe-In pan whisk ½ c cocoa powder, 1/3 c sugar. Slowly pour ½ c evaporated milk to make paste. Place o/low heat, stir constantly, til simmers. Turn off heat, whisk in 1 tsp vanilla, 2 oz dark chocolate (60-70% cocoa) til melted. The mix will thicken as it cools. Transfer to fondue pot to keep warm. Serve with cut fruit, bread, bacon or pound cake for dipping.

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    Gonna try this with the kids...easy. Paula Deen Classic Chocolate Fondue

    flan ***

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