Frost a cake with a paper towel to make regular icing look like fondant - there is a video - this is amazing. I am not a fan of fondant, but I like the smoothness of it. Didn't we all try this,Well we all like our food pretty.
Classic Vanilla Buttercream Frosting Recipe ~ If you’re looking for a classic vanilla buttercream recipe, look no further. the frosting can be easily tinted with food paste gel or food coloring. great for your holiday baking!
Art Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact! My mom told me it keeps it from cracking in the middle too! baking-baking-tips
Miracle Pan Release: cup Lard or shortening, cup Veg oil, cup unbleached or all-purpose flour: whip, whip, whip and store in airtight container at room temp. Brush this on your pans before baking to ensure full release of food!