brussel sprouts with bacon and raisins on a white plate
Save
deliciousmagazine.co.uk

Brussels sprouts with black pudding and chestnuts

2 ratings
· 30min · Paleo · 4 servings

Ingredients

Meat
50 g Black pudding
Produce
300 g Brussels sprouts
1/2 Lemon, Zest of
3 Thyme, Leaves from fresh sprigs
Condiments
1 Good drizzle Clear honey
Oils & Vinegars
1 Drizzle Olive oil
Nuts & Seeds
50 g Chestnuts, cooked
Beer, Wine & Liquor
1 Splash Madeira

Comments

No comments yet! Add one to start the conversation.