1 sm package Pillsbury sugar cookie dough, 1 8-oz package cream cheese, softened, 1 lg container cool whip, 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350. Do not over cook. Whip cream cheese, add cool whip. Mix until smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit
Confetti Dip: great for a wedding shower! 3 simple ingredients - greek yogurt, funfetti cake mix and cool whip. I made it with two 6oz yogurt pots rather than the 16oz in the recipe, so it was a little thicker than pictured. This dip contains 105 calories for 1/4 cup!