Explore Parmesan Cheese Crisps, Parmesan Chips, and more!

Parmesan Crisps

Parmesan Crisps: simple and easy and really dress up your soup or salad for a nice meal. Parmesan Crisps: simple and easy and really dress up your soup or salad…

Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too!

Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’️re good plain too!

Parmesan Crisps are great for carb free soup toppers.  Check out the recipe.

Parmesan Crisps are great for soup toppers. Check out the recipe on this page for Tomato soup. Parmesan Crisps are great for soup toppers. Check out the recipe on this page for Tomato soup.

Parmesan Crisps Recipe

Low Carb Parmesan Crisps Recipe They Make an Awesome Garnish for Soups, Salads, Etc!/Awesome with soup. I used parchment paper and kept in the oven for 5 min.

Get this all-star, easy-to-follow Parmesan Crisps recipe from Giada De Laurentiis.

Parmesan Crisps

Look at this recipe - Parmesan crisps - from Giada De Laurentiis and other tasty dishes on Food Network.

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

Parmesan Crisps

Parmesan Crisps 2 ounces grated fresh Parmesan cheese (about cup) teaspoon freshly ground black pepper Preheat oven to Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet.

Ham and Dill Pickle Appetizer Bites- AKA Hammy Whammies! Favorite snack when I was younger :) still delicious!

Ham and Dill Pickle Appetizer Bites: But the link to the basic recipe from Allrecipes in case someone needs it. I made these as a snack for Easter Sunday. I used the veggie flavored cream cheese and zesty dill pickles.

Chinese Chicken Cabbage Salad- this was delicious!  I used Seitan instead of chicken to make it veggie.  I will use 1 tbs less ginger next time though.

Chinese Cabbage Ramen Salad~ pounds napa cabbage 5 green onions 3 packages ramen noodles C butter C sliced almonds C sesame seeds Dressing: C peanut oil (or 3 T peanut butter + canola oil to equal C) C sugar C rice vinegar 2 T soy sauce

CheeseCrisps

CHEESE CRISPS, a baked, cheesy treat made with Krispy Rice cereal and your favorite cheese. I believe the original was from the cookbook - Food That Really Schmecks.Grown-Up Rice Krispie Treat!

Gruyere-and-Parmesan Beignets

Elegant Appetizer Recipes

Parmesan Salad Cups - Circle B Kitchen - Circle B Kitchen Would work as a salad but cups are too time consuming

Parmesan Salad Cups

Little appetizers of Parmesan frico cups filled with balsamic-dressed salad, grated ricotta salata and a caramelized pecan. Happy New Year!

Salami and Cream Cheese Roll-ups

Use this technique for pickle roll-ups with corned beef! Salami and Cream Cheese Roll-Ups ~ We know exactly what you will serve as an appetiser at your next party or gathering. Of course, these salami and cream cheese roll-ups!

Easy Baked Jalapeno Cheese Crisps! Low carb gluten free cheese crisps with a tex mex flare! These healthier baked crisps are simple to make with minimal ingredients. Plus can be made mild or super spicy. You choose! One of our favorite appetizers and snacks. www.cottercrunch.com

EASY Baked Jalapeno Cheese Crisps (Gluten Free, Low Carb)

Low carb gluten free cheese crisps with a tex mex flare! These healthier baked crisps are simple to make with minimal ingredients. Plus can be made mild or super spicy. You choose! One of our favorite appetizers and snac

Watermelon, Heirloom Tomato, and Feta Salad Recipe (I will use bleu cheese)

Watermelon, Heirloom Tomato, and Feta Salad

Bruschetta - Joybx

Fresh Tomato Bruschetta

I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….

Pesto, Shallot, Parmesan and Smoked Gouda Cheese Bruschetta - (Free Recipe below)

Pesto, Shallot, Parmesan and Smoked Gouda Cheese Bruschetta - (Free Recipe below)

Pesto bruschetta with smoked gouda cheese, pine nuts, parmesan, and garlic. This looks delicious! I would omit the pine nuts.

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