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Pineapple Zucchini Cupcakes with Cream Cheese Frosting - A deliciously healthy cupcake made with whole wheat flour, fruit, vegetables and dairy... what's not to love?!

This zucchini cake gets a twist with pineapple and coconut that go throughout, making a cake that is moist and addictive. It is topped off with a silky cream cheese frosting.

Crispy Baked Zucchini Fries. This recipe is not created for the Weight Watchers, but points can be easily calculated or estimated.

Parmesan – Roasted Zucchini Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 This side will be a hit with any meal. Extremely family – friendly. Gluten – Free

Pineapple Cupcakes with Coconut Cream Cheese Frosting-Made these the other day! Turned the icing into pina colada, though. :) I've been asked to make them much more often!

Zucchini Bread. The bread has hints of cinnamon and nutmeg and is made with brown sugar, which gives a hint of molasses to the finished product.

Pineapple Cream Cheese Bars... Only a few ingredients, uses a store bought cake mix with a sweet tropical cream cheese center, these are my favorite cookie bars! VERY FAST (dessert, ready in 30 minutes)... VERY EASY... and yet SPECTACULAR with three different levels of texture. But it's the taste that makes this such a WINNER!!! This is my "POT LUCK" party Cookie recipe, makes everyone jealous these are SO GOOOOOOOD!

Pineapple, Carrot Zucchini quick bread recipe...makes TWO delicious loaves!

Pineapple Zucchini Bread uses applesauce to keep it moist via RecipeGirl {recipegirl.com}

pineapple cream cheese cupcakes (yellow cake mix)