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  • Sheryl Sutter

    Cucumber Salad INGREDIENTS 1-2 large cucumbers (or 4-5 lemon cucumbers), peeled, quartered lengthwise, then sliced crosswise 1-2 Tbsp chopped fresh dill, basil, or Thai basil* 2-3 Tbsp seasoned rice vinegar Salt and pepper to taste *To chop the basil, chiffonade it by stacking the leaves on top of each other, rolling them up like a cigar, and taking thin slices from one end to the other. METHOD Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead and chill.

  • Marilyn Prevatte

    Cucumber Salad Recipe | Simply Recipes Cucumber, Rice Vinegar, Basil or Dill.... yum!

  • Krista Haynak

    SkinnyGirl Cool Cucumber Salad 1 medium cucumber 1/4 cup(s) of apple cider vinegar 1 tbsp. of chopped fresh dill, plus sprigs for garnish (or your favorite herb) 1 tsp. of honey 1 tsp. of lemon juice 1 pinch of salt and pepper to taste

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Got a lot of cucumbers from the farmers market...this will be a great thing to make with them!