Quinoa Lentil Tacos are vegan (Plant-Based) and gluten-free. The perfect stand in for ground beef. Low in fat and high in fiber. Can't go wrong with these. Try these plant-strong tacos or eat them as a burritos or in crunchy taco shells.
Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge. More at http://www.GlobeTransformer.org
Vegetable Arty Tart. This a almost too pretty to eat. The veggies are eggplant, carrot and zuchinni. I don't know if I'd ever have the patience to make this but what a showpiece it would make on a dinner table