For a meal that makes your eyes as happy as your taste buds: As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish. Glaze Salmon, Grilled Salmon, Balsamic Vinegar, Yummy Food, Healthy Eating, Tamari Sauces, Cooking Tips, Salmon Recipes, Glazed Salmon
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4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper ¾ cup (180 ml) good balsamic vinegar 2 tablespoons maple syrup 2 tablespoons Dijon mustard 1 clove garlic, peeled and chopped Instructions Heat a griddle to 375 F. Baste with oil. In a smaller pan, heat vinegar, syrup, mustard and garlic. Bring to a boil and simmer on low for about 12 minutes Cook salmon 4-5 min on each side. Drizzle with glaze kmm
This Ginger Garlic Glazed Salmon will rock your taste buds in more way than one! by Let the Baking Begin Blog!
Tuesday, October 7, 2008 This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.