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Blackened Chicken

Meat

4 Chicken breast, boneless skinless

Produce

1 tsp Garlic powder
1 tsp Thyme, dried

Condiments

1 1/3 cups Mayonnaise

Baking & Spices

1 tsp Cayenne pepper
1 tsp Lemon-pepper seasoning
1 tbsp Paprika
1 1/2 tsp Pepper
1 1/2 tsp Salt
4 tsp Sugar

Oils & Vinegars

2 tbsp Cider vinegar

Liquids

2 tbsp Water
  • Teresa Wrenn

    Alabama Blackened Chicken Recipe

  • Danielle Walton

    Blackened Chicken for Fat Tuesday! 1 T paprika, 4 t sugar, 1-1/2 t salt, 1 t garlic powder, 1 t dried thyme, 1 t lemon-pepper seasoning, 1 t cayenne pepper, 1-1/2 to 2 t , 4 boneless skinless chicken breast halves, 1-1/3 c mayonnaise, 2 T water, 2 t cider vinegar

  • Cristina Barcelona

    50 States in 50 Days: Todays stop in our culinary road trip across the US is Alabama for Blackened Chicken. Find this regional Southern recipe and more in our new cookbook, Recipes Across America----> http://www.tasteofhome.com/rd.asp?id=22997

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