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Thick and Chewy Chocolate Chip Bars

Vegetarian
Mel's Kitchen Cafe

Refrigerated

1 Egg, large
1 Egg yolk, large

Baking & Spices

2 1/8 cups All purpose flour
1/2 tsp Baking soda
1 cup Brown sugar, light
2 cups Chocolate chips
1/2 (3 1/2 ounces) cup Granulated sugar
1/2 tsp Salt
2 tsp Vanilla extract

Dairy

1 1/2 sticks 12 tablespoons butter
Make this on Mel's Kitchen Cafe
Jennifer Johnson-Porter

dessert