Kale, Edamame, and Quinoa Salad. For lemon vinaigrette: 2 tablespoons olive oil 1/4 cup freshly squeezed lemon juice 1 garlic clove, minced 1 teaspoon sugar 1 large basil leaf, chopped 1/8 teaspoon salt fresh ground pepper, to taste
Share Tweet + 1 Mail I think I’ve found a new favorite dish! Maybe it’s just because I was beyond starving when I made this, but DA – ANG! This was GOOD! Now that Mini Chef and I are finally settled into our new apartment (yes, we moved again this past October!), I’m finding that just about everything we need is in walking distance of our new place.… Read More
This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette.
Hummus Vegan Spiral Roll 2-3 Tbsp Roasted Red Pepper Spread handful of shredded carrots handful of baby spinach splash of lemon juice/olive oil fresh ground pepper edamame soy beans avocado slices